Featuring our Blended Burger on Let’s Talk Live on @NewsChannel8
The Blended Burger Project from the James Beard Foundation was featured on Let’s Talk Live on @NewsChannel8
Blended Burger Project™ Recipe for Our Super Filet Mignon Burger:
22 oz filet mignon scraps
8 oz hydrated porcini mushrooms
4 oz minced garlic
2 tbsp fresh ground black pepper
2 tbsp salt
For the dish:
4 brioche hamburger buns
20 rings deep-fried, buttermilk shallots
8 leaves lettuce
4 slices tomato
2 oz freshly made chipotle aioli
16 oz fries
Burger Patty: Grind the meat and mushrooms. Mix together the mushroom and meat blend with the garlic, salt and pepper, and shape into four (4) patties. Grill until desired temperature.
To build the burger:
1. Toast the bun.
2. Spread the aioli on one bun
3. On the other bun, layer the cooked burger patty, then lettuce, tomato, shallots and top with the bun with the spread.
Serve with a side of fries lightly seasoned with salt.