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All posts in Danny’s Picks

SOMMELIER PICK OF THE WEEK: THE 2014 PAHLMEYER JAYSON CHARDONNAY

 The 2014 Pahlmeyer Jayson Chardonnay is brilliantly ripe and shows bright, brisk acidity and good minerality with notes of pineapple and apricot. The palate offers green apple fruit with aRead More…

FEATURING OUR BLENDED BURGER ON LET’S TALK LIVE ON @NEWSCHANNEL8

The Blended Burger Project from the James Beard Foundation was featured on Let’s Talk Live on @NewsChannel8                 Blended Burger Project™ Recipe forRead More…

SAN JOSE MERCURY NEWS, WASHINGTON REDSKINS TAILGATE RECIPE: DUCK BREAST EGG ROLLS

Vice President Joe Biden has a standing invitation from chef Danny Lledo, owner of Slate Wine Bar and Bistro. The Washington, D.C., restaurant is right across from the Naval Observatory,Read More…

TRICOLOR CORN SALAD WITH GOAT CHEESE FONDUE

Serves Two Ingredients: Salad 1 cup of sweet yellow corn 1 cup of green peas 1 cup of cherry tomatoes cut ½ bunch of parsley finely chopped Salt and pepperRead More…

SLATE’S DUCK BREAST EGGROLLS

Serves Two Ingredients: Eggrolls 1  Liter Vegetable oil 1 Cup of Sesame oil 1 Cup Soy Sauce 1 Medium white onion, sliced thin 3 Carrots julienne sliced 1 Cup YellowRead More…

CHESAPEAKE CRAB CAKE BRUSSEL SPROUT SALAD

Serves Two Ingredients: Salad 1 pound of Brussel Sprouts Freshly grated Parmesan Cheese Crab Cakes (Two 4 oz. Crab Cakes) ½ pound of Jumbo Lump Crab Meat ½ of GreenRead More…