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All posts in Danny’s Picks

SOMMELIER PICK OF THE WEEK: 2013 DOMAINE DE GROS NORE, MOURVEDRE/GRENACHE

Sommelier Pick of the Week: 2013 Domaine de Gros Nore, Mourvedre/Grenache from Bandol, France. This has a dark leathery frame but remains sleek and pure overall, with a dense core ofRead More…

DANNY’S PICK OF THE WEEK: ROSIE EL BURRITO

Vodka based mule with flavors of ginger, citrus and rosemary make for a spiced and herbaceous drink. Contains: Tito’s vodka, Ginger, Citrus, Rosemary Food pairing recommendations: happy hour bites &Read More…

SOMMELIER PICK OF THE WEEK: BODEGAS ARRAYAN ‘LA SUERTE DE ARRAYAN’ GARNACHA 2014

Sommelier Pick of the Week: Bodegas Arrayan ‘La Suerte de Arrayan’ Garnacha 2014 from Mentrida, Spain. Aromas of cocoa & vanilla on the palate. Dark fruits with well balanced acidity.Read More…

SOMMELIER PICK OF THE WEEK: BULGARIANA PINOT NOIR 2011.

Sommelier Pick of the Week: Bulgariana Pinot Noir 2011. The aromatic sensations are complex, with lasting nuances of red and black berries, fresh jam and milk chocolate. The wine hasRead More…

SOMMELIER PICK OF THE WEEK: 2015 MANZ DONA FATIMA JAMPAL BRANCO

Sommelier Pick of the Week: Exclusively carried by Slatewinebar  in the DMV, the 2015 Manz Dona Fatima Jampal Branco has notes of ripe fruit with floral tones and a dry,Read More…

SOMMELIER PICK OF THE WEEK: THE 2014 PAHLMEYER JAYSON CHARDONNAY

 The 2014 Pahlmeyer Jayson Chardonnay is brilliantly ripe and shows bright, brisk acidity and good minerality with notes of pineapple and apricot. The palate offers green apple fruit with aRead More…

FEATURING OUR BLENDED BURGER ON LET’S TALK LIVE ON @NEWSCHANNEL8

The Blended Burger Project from the James Beard Foundation was featured on Let’s Talk Live on @NewsChannel8                 Blended Burger Project™ Recipe forRead More…

SAN JOSE MERCURY NEWS, WASHINGTON REDSKINS TAILGATE RECIPE: DUCK BREAST EGG ROLLS

Vice President Joe Biden has a standing invitation from chef Danny Lledo, owner of Slate Wine Bar and Bistro. The Washington, D.C., restaurant is right across from the Naval Observatory,Read More…

TRICOLOR CORN SALAD WITH GOAT CHEESE FONDUE

Serves Two Ingredients: Salad 1 cup of sweet yellow corn 1 cup of green peas 1 cup of cherry tomatoes cut ½ bunch of parsley finely chopped Salt and pepperRead More…

SLATE’S DUCK BREAST EGGROLLS

Serves Two Ingredients: Eggrolls 1  Liter Vegetable oil 1 Cup of Sesame oil 1 Cup Soy Sauce 1 Medium white onion, sliced thin 3 Carrots julienne sliced 1 Cup YellowRead More…